Khazana Restaurant is specialized in Indian cuisine and is one of the few places where you can still dine next to an open fire place:
It's so close, you could actually fry your chicken yourself:
Tandoori Salmon - Khazana's signature dish:
Fresh Atlantic Salmon, marinated in yogurt, garam masala, carom seeds, lemon juice and char-grilled in clay oven:
Charcoal Wings - tandoori wings come on a mini live grill:
Paneer Tikka Hydrabadi:
Vegetable Briyani - slow cooked rice with spices and saffron:
Ioana had the toughest job at this photo shoot - she had to grab a glass of French Merlot and drink it:
Samosas - triangular pastry shells stuffed with your choice of vegetables, chicken or beef, with Indian spices:
Tandoori Chicken - whole chicken marinated over night and grilled to perfection in the clay oven:
In case of excessive drooling, please contact your cook immediately!
Nan bread, if you're not full yet:
And some chai (tea):
eat.less.cosmin
(I'm talking to myself here)
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